We chose to serve all of our wines from the tap instead of bottles to keep prices low, reduce waste, and make sure the wines in your glass are as fresh as the day they were kegged.
We serve a rotating menu of seasonal small plates. We believe that good food does not need to be overwrought or fancy and that wine should be exciting, never intimidating.
At Lois, they never are.
*Olives (Castelvetrano) - 8
*Breads (housemade cornbread, herb flatbread, C&B sourdough, crème fraiche, maple red pepper butter) - 9
*Kale Flatbread (sourdough, kale, pickled scallion greens, roasted pepitas, crème fraiche) - 9
*Avocado Arepa (corn masa, spicy aioli, pickled onions) - 12
*Meatballs (turkey, tomato sauce, provolone, lemon-basil pesto toast) - 13
*Sausage Rolls (house-made pork sausage, puff pastry, beet/cabbage kraut) - 12
*Seasonal Salad - 13
*Kale Caesar Salad (lacinato kale, house-made dressing, tomatoes, sourdough crumble, parm) - 11
*Red Wine Chocolate Cake (raspberry reduction, buttermilk whipped cream) - 7
*Rotating selection of cheeses & pairings - 7 ea
*Wine Jello Shots - 6 ea, 15 for a flight
A quick note about our kitchen hours:
Monday - Friday: Full menu available 5pm-11pm Saturday: Limited menu available 12pm-4pm ; Full menu available 4pm-11pm Sunday: Full menu available 2pm-9pm
Lois is the creation of two friends with a simple shared idea: when it comes to wine and food, accessibility and quality are not mutually exclusive. We’re obsessed with our adopted neighborhood of Alphabet City, and we love sharing great wine and creative food with our friends and neighbors on Avenue C (also called Loisaida Avenue).
Owner & Beverage Director
Owner & Chef
98 Loisaida Avenue
New York, NY 10009
Lois doesn’t accept reservations.
Please contact us with any questions including but not limited to: our current menus, location, hours, private parties, information about wine on tap, general life advice.
Lois was designed with love by
Michael J Groth