We chose to serve all of our wines from the tap instead of bottles to keep prices low, reduce waste, and make sure the wines in your glass are as fresh as the day they were kegged.
We serve a rotating menu of seasonal small plates. We believe that good food does not need to be overwrought or fancy and that wine should be exciting, never intimidating.
At Lois, they never are.
*Olives (Castelvetrano) - 6
*Housemade Rye Bread (creme fraiche, citrus salt) - 8
*Kale Flatbread (fry bread, broccoli rabe, pepitas, pickled scallions, preserved lemon, creme fraiche) - 9
*Avocado Arepa (spicy aioli, pickled onions) - 12
*Pork Bahn You (pork rillette, pickled veggies, citrus, baguette) - 12
*Sausage Rolls (pork sausage, red cabbage slaw, greens) - 12
*Seasonal Salad (radish, asparagus, snow peas, soft-boiled pickled egg, sesame seeds, miso honey dressing) - 12
*Selection of cheeses - 7 ea
*Striped Pudding aka Grown-up “Snack Pack” (ritual chocolate, vanilla bean) - 8
*Seasonal Hand Pies - 4
*Lemon Baked Eggs (cream, lemon juice, fresh herbs) - 10
*Greens & Eggs (fried eggs, sheep’s milk cheese, avocado, greens, pickled onion, spicy creme fraiche) - 10
*Egg Sandwich (cow’s milk cheese, aioli, broccoli rabe, fried egg) - 11
Lois is the creation of two friends with a simple shared idea: when it comes to wine and food, accessibility and quality are not mutually exclusive. We’re obsessed with our adopted neighborhood of Alphabet City, and we love sharing great wine and creative food with our friends and neighbors on Avenue C (also called Loisaida Avenue).
Owner & Beverage Director
Owner & Chef
98 Loisaida Avenue
New York, NY 10009
Lois doesn’t accept reservations.
Please contact us with any questions including but not limited to: our current menus, location, hours, private parties, information about wine on tap, general life advice.
Lois was designed with love by
Michael J Groth